ALUMNI
Post Doc.
문세훈 (Sae Hun Mun)
순천향대학교 교수
홍정선 (Jung Sun Hong)
한국식품연구원
한규홍 (Kyuhong Han)
식품의약품안전처
이은정 (Eunjeong Lee)
한국폴리텍대학교 교수
Ph.D
박신제(Shin jae Park)
Graduation: 2021.02
Dissertation: Study on the physicochemical properties of clean-label starch produced using blending, ultrasound and enzymatic treatments
식품바이오융합연구소
정윤경 (Yun Kyoung Jung)
Graduation: 2020.08
Dissertation: Study on the stability enhancement of natural antioxidants in black rice using enzymatically produced cyclic glucans
식품바이오융합연구소
박지운 (Jiwoon Park)
Graduation: 2019.02
Dissertation: Study on the Stability Enhancement of Rosemary Extract Using Inclusion Complexation
한국식품연구원
경명옥 (Myungok Kyung)
Graduation: 2019.02
Dissertation: Bioprocess Optimization of Xylobiose Synthesis Using β-Xylosidase from Bacillus pumilus
(주) 대한제당
김영림 (Young Lim Kim)
Graduation: 2016.08
Dissertation: Study of the Stability and Release Property of Water-in-Oil-in-Water Emulsion Containing Enzymatically Modified Starch
Thesis: Biocatalytic Production of Modified Rice Flour and Its Applications to Starchy Foods
특허청
노신정 (Shin-Joung Rho)
Graduation: 2014.02
Dissertation: Development of Functional Inclusion Complexes Using Cycloamylose and Their Physicochemical Characteristics
식품바이오융합연구소
도베트 하 (Do Viet Ha)
Graduation: 2013.02
Dissertation: Biocatalytic Production of Functional Rice Starch Gel by Multiple Enzyme Treatment and Amylose Supplementation and Its Application to Low-Fat Food Formation
중앙대학교 식품공학과 연구교수
M.S.
김채영 (Chaeyoung Kim)
Graduation: 2024.02
Thesis : Rice flour based-filled hydrogel: an effective Vitamin D encapsulation system for food application
오뚜기
노정민 (Jungmin Noh)
Graduation: 2024.02
Thesis : Functional properties of enzymatically modified sesame meal extracts as a plant-based food material
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성세정 (Sejeong Sung)
Graduation: 2024.02
Thesis : Physicochemical properties of pseudocereal starches and their encapsulation performance in filled hydrogel delivery system
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김다래 (Darea Kim)
Graduation: 2023.08
Thesis : Study on the physicochemical modification of isolated sesame and perilla meal proteins to enhance their functionality as novel food additives
롯데 정밀화학
조솔지 (Solji Cho)
Graduation: 2023.08
Thesis : Physicochemical properties, stability, and in vitro bioavailability of piperine encapsulated with cyclic glucans and zein
SK 바이오사이언스
김다빈 (Dabin Kim)
Graduation: 2022.08
Thesis : Stability and Bioavailability of β-carotene encapsulated in filled hydrogel as influenced by starch blending
풀무원
이지영 (Jiyoung Lee)
Graduation: 2021.08
Thesis: Study on the bioavailability enhancement of licorice extract by inclusion complexation with cyclic glucans
CJ 바이오
홍은미 (Eunmi Hong)
Graduation: 2021.08
Thesis: Study on the physicochemical and sensory properties of rice flour blends to produce functional gel type foods
신혜정 (Hyejeong Shin)
Graduation: 2021.08
Thesis: Physicochemical functionality and Application of Quinoa starch as a Novel Food Additive
CJ 제일제당
이가언(Gaeon Lee)
Graduation: 2021.02
Thesis: Physicochemical properties of rice starch using blending method for development of clean-label starch material
(주) 대상
강지현 (Jihyun Kang)
Graduation: 2020.08
Thesis: Study on stability of curcumin-loaded filled hydrogel prepared using 4αGTase-treated rice starch
CJ 제일제당 식품 연구소
박선영 (Sun young Park)
Graduation: 2019.02
Thesis: Physicochemical Characteristics of Enteromorpha prolifera Extract as a Functional Food Additive
CJ 제일제당 식품 연구소
박혜린 (Hyerin Park)
Graduation: 2019.02
Thesis: Physicochemical Properties of Enzymatically-Modified Rice Starch and Its Application to Curcumin Encapsulation
CJ 제일제당 식품 연구소
박희수 (Heesoo Park)
Graduation: 2018.08
Thesis: Characteristics of O/W Emulsion, Protein-based Particle and Inclusion Complex for the Improvement of Retinol Stability and Bioaccesibility
CJ 제일제당 식품 연구소
주경선 (Kyeongseon Joo)
Graduation: 2017.02
Thesis: Stability Enhancement of Black Rice Anthocyanin Using Cyclodextrin Produced from Rice Starch
삼성 바이오로직스
정혜승 (Hyeseung Chung)
Graduation: 2016.08
Thesis: Efficient Bacterial Cellulose Production from Buffered Fruit Juices
유한킴벌리
추선 (Chu Sun)
Graduation: 2015.02
Thesis: Development of Enzymatic Process for the Efficient Cycloamylose Production from Sweet Potato Starch
CJ 제일제당 소재 연구소
롱 솔리다 (Long Solida)
Graduation: 2012.02
Thesis: High-Yield Production of Cycloamylose from Strach Using Combined Treatment of Debranching Enzyme and 4-a-glucanotransferase
프놈펜 왕립 대학교 강사
김소희 (So Hee Kim)
Graduation: 2011.08
Thesis: Development of Low-Fat Sausage Using Barley Paste and Transglutaminase
한국식품안전관리인증원 심사원
최진웅 (Jinwoong Choi)
Graduation: 2011.02
Thesis: Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage
경희대학교 치의학전문대학원
문영삼 (Young-sam Moon)
Graduation: 2008.02
Thesis: Physicochemical Properties of Rice Starch Modified by 4-a-Glucanotranferase as a Functional Food Additive
(주) 롯데제과